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The SUCASA is located in Castanhal
city near, 65Km of Belém, capital of Pará, Amazonic Region. For
if finding in the Amazônia. The SUCASA benefits
great variety of tropical fruits, being some typical ones of the region, as the
Açaí (Euterpe Oleácea), energetic, Cupuaçu (Teobroma
Grandiflorum) and the Acerola (Malpighia Punicifolia). The
industry is equiped with modern machines like centrifuge, pasteurizes and evaporator
TASTE 5.000 proceded by Gumaco. | 
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With capacity to receive and to process 150 tons
of fruits daily, the industry meets in conditions to produce integral and concentrated
fruit juice. |
All juices does to procedures of extrator, centrifugator and pasteurization After
pasteurization, the juice can directty be filled in drums as single streinght
juice or trabsfered to the evaporator, turning out it to be concentrated. All
products are stored in refrigeration chamber -25oC. Sucasa
takes care of the manufacture of a high level product during its process and therefore
the quality control is essential. | 
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